Are you interested in getting into your own fermenting? Or have you heard of the great health benefits of eating fermented foods?
If you’re here, you probably already have some idea, but we called on Fermentation Educator, Holly Howe, to talk about the benefits and quick tips on all things fermentation! Trust us, you don’t want to miss it.
During our conversation, we get into:
- How does someone start the process of fermentation?
- How has fermentation changed over the years?
- What are the hidden benefits to making your own fermented foods?
- Who benefits the most from eating fermented foods?
- Is there a such thing as too much fermentation?
- What are the quick tips and tricks to making your own fermented foods?
- How does produce-timing play a role?
- How do we prevent mold from forming?
Want to learn more about Holly and her offerings?
Let us hook you up! You can find out more about Holly by visiting her website for her free resources and courses, checking out her incredible book, see her Pinterest, or connect with her on Facebook and Instagram!
Prefer to watch instead of listen? We love putting a face to the name! You can see our live-streamed chat on our YouTube channel!
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We have recently launched all THREE PHASES Lean for Life Membership called Heal, Optimize , and Refine where you will be empowered to reverse previous metabolic damage with the assistance of our team of Registered Dietitian Nutritionists. Check out more details on our website!
Want to learn more about our one-on-one Empowered Nutrition coaching? Book a free chemistry call to discuss your story and see if we’re a good fit.
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